Shopkins Ice Cream Coloring Page
The calorie content of ice cream comes from the lipids and sugars it contains. These are milk fats, among which the short-chain fatty acids (which can be quickly used by our organism as an energy source) and the oleic acid (very important for the muscles) predominate. The lipids consist of animal fats, i. Fats derived from milk, cream, butter and eggs. The content of lipids is such (in terms of amount and distribution) that they are easily digestible.
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