Lots Of Ice Creams Coloring Page
ce cream, especially coffee and chocolate ice cream, is an important source of antioxidants (polyphenols). The antioxidant power of fruit ice cream, on the other hand, is lower: the ascorbic acid (vitamin C) contained in this variety undergoes an oxidation process during preparation and is less effective in the fight against free radicals. Nevertheless, thanks to the action of special enzymes in our organism, vitamin C can be converted into an active form. Also good is the supply of micronutrients: vitamin A, calcium, phosphorus and especially in chocolate ice cream vitamin E.
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