Ice Cream Sundae Coloring Page
Namely, the artisan ice cream can be produced by using a freeze-dried matrix to which water or milk is added. Often these basic compounds are made with the same ingredients as industrial ice cream. The only difference is that this product will not be kept for long because it will be sold within a few days. But it is also true that there are currently industrially produced, high quality semi-finished products that allow the production of a very good ice cream. The best way to recognize a high quality ice cream is therefore to rely on your own experience, whereby the senses and thus the ability to be further sharpened, a good ice not only in the taste, but also in its structure, its creaminess and to recognize its melting point.
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