We visit the cornfields, separate the grain from the chaff and pour the grains into the mill. And when the farmer Max takes his mill into operation and directs the water of the Frötschbach into the mill wheel, then the millstones grind the grains. After grinding the grains, we can sift the flour. An ear of corn from rye, wheat and spelled reminds us at home of our experience at the Malenger mill.
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